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SPECIAL OF THE WEEK

DANISH RICE PUDDING  WITH CHOPPED ALMOND, VANILLA AND TOPPED WITH CHERRY SAUCE $10

TOMATO BISQUE  WITH SHRIMP, GARLIC & WHITE WINE SAUCE $12

CREAMY CHICKEN MUSHROOM WITH BASMATI RICE AND ROASTED VEGGIES  $25

BEEF LIVER WITH CARMELIZED ONIONS, BROWN GRAVY AND MASHED POTATOES $25

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